INGREDIENTS
1
Mint buttercream
4
Eggs
1 3/4 cups
All purpose flour
2 tsp
Baking powder
1
Chocolate chips, mini
1/4 cup
Cocoa powder, unsweetened
2 tsp
Mint extract
1 1/4 cups
Sugar
5 cups
Sugar, powder
1
Chocolate cake
1 tbsp
Irish cream coffee creamer
2 cups
Butter