INGREDIENTS
4 oz
spaghetti ((uncooked) 1/4 of a 16 ounce box)
14 oz
spaghetti sauce (divide into 1 1/4 cups and 1/2 cup)
1/4 cup
all-purpose flour
1/2 tsp
salt
1/4 tsp
black pepper
3/4 tsp
garlic powder
1
egg
1/2 tbsp
water
1/4 cup
Parmesan cheese ((grated) plus 1 tablespoon)
3/4 cup
Panko Japanese Bread Crumbs
8 oz
boneless skinless chicken breast ((1 large) butterfly into two halves)
1/3 cup
mozzarella cheese (shredded)
1 tsp
dried basil
1/2 tbsp
cooking oil