Strawberry and Sprinkles Buttermilk Pancakes

all-purpose flour

granulated sugar

baking powder

baking soda

salt, optional

buttermilk + splash more, if necessary

large egg

canola or vegetable oil

vanilla extract

about 1 cup roughly chopped strawberries (I use frozen and if using frozen, keep them frozen; substitute with fresh berries or alternate fruits) + additional for ganishing

about 1/3 cup sprinkles+, divided