no-bake cookies (allergy-free, refined sugar-free, grain-free, vegan)

INGREDIENTS

2 cups

Coconut Palm Sugar

3 tbsp

Cocoa Powder

1/2 cup

Coconut Oil or Butter Flavored Palm Shortening

1/4 cup

Unsweetened Coconut Milk

1 pinch

salt

2 cups

Raw Sunflower Seeds or Raw Pumpkin Seeds, ground

2/3 cup

Unsweetened Coconut Flakes

1/3 cup

Flax Seed

1/2 cup

Sunbutter (I used homemade)

1 tsp

Vanilla Extract