INGREDIENTS
2
lbs. cooked chicken, cut into pieces;
15 oz
+ a few tablespoons) coconut milk;
3 cups
chicken broth;
1/4 cup
lime juice;
3
medium carrots, shredded;
1 cup
broccoli, shredded;
1 cup
rutabaga, shredded;
2 tsp
Thai seasoning; (instructions below)
1
lime cut into wedges;
Sea salt and freshly ground black pepper;
1/2 tsp
curry powder;
1/4 tsp
cinnamon;
1/4 tsp
ginger;
1/4 tsp
chili powder;
1/4 tsp
paprika;
1/4 tsp
salt;