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Coconut Lime Chicken Soup Recipe

paleoleap.com
  • 40 minutes
  • Serves

INGREDIENTS

2

lbs. cooked chicken, cut into pieces;

15 oz

+ a few tablespoons) coconut milk;

3 cups

chicken broth;

1/4 cup

lime juice;

3

medium carrots, shredded;

1 cup

broccoli, shredded;

1 cup

rutabaga, shredded;

2 tsp

Thai seasoning; (instructions below)

1

lime cut into wedges;

Sea salt and freshly ground black pepper;

1/2 tsp

curry powder;

1/4 tsp

cinnamon;

1/4 tsp

ginger;

1/4 tsp

chili powder;

1/4 tsp

paprika;

1/4 tsp

salt;