INGREDIENTS
4 cups
chicken broth
1 1/2 cups
orzo
15 oz
garbanzo beans ((1 can, drained and rinsed))
1 pint
grape tomatoes ((halved))
1/2 cup
chopped red onion
1/2 cup
chopped fresh basil
1/2 cup
extra-virgin olive oil
1/4 cup
red wine vinegar
2 tbsp
lemon juice
1/2 tbsp
honey
1 tsp
salt
1/4 tsp
black pepper