INGREDIENTS
4 tbsp
unsalted butter
4 tbsp
honey
1 tbsp
fresh squeezed lemon juice ((or juice of half a lemon))
1 tbsp
low sodium soy sauce
3 cloves
garlic (, minced)
21
- ounces | 600-grams shrimp (, peeled and deveined (tail on or off))
Salt to season
Lemon wedges ((to serve))
Fresh chopped parsley (, to serve)