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Browned Butter Honey Garlic Shrimp

Karina, Cafe Delites
  • 20 minutes
  • Serves 4

INGREDIENTS

4 tbsp

unsalted butter

4 tbsp

honey

1 tbsp

fresh squeezed lemon juice ((or juice of half a lemon))

1 tbsp

low sodium soy sauce

3 cloves

garlic (, minced)

21

- ounces | 600-grams shrimp (, peeled and deveined (tail on or off))

Salt to season

Lemon wedges ((to serve))

Fresh chopped parsley (, to serve)