INGREDIENTS
1 1/2 lb
sweet Italian sausage
2 cups
1/2-inch pieces celery
2 lb
zucchini, cut into 1/2-inch slices
2 28 ounce cans
diced tomatoes
2
green bell peppers, cut into 1/2-inch slices
1 cup
chopped onion
2 tsp
salt
1 tsp
white sugar
1 tsp
dried oregano
1 tsp
Italian seasoning
1 tsp
dried basil
1/4 tsp
garlic powder
6 tbsp
grated Parmesan cheese, or to taste