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Baked Fontina Pasta with Brussels Sprouts & Sage Breadcrumbs

Blue Apron
  • minutes
  • Serves 3
  • Save

INGREDIENTS

8 oz

Campanelle Pasta

2 oz

Fontina Cheese

6 oz

Brussels Sprouts

1

bunch Sage

3

Tbsps All-Purpose Flour

2

Tbsps Butter

2

Tbsps Heavy Cream

1

Shallot

1/2 cup

Panko Breadcrumbs

View Detailed Directions
1 person Recommend This Recipe