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Chocolate Graham Crackers

Tessa, Handle the Heat
  • 4036 minutes
  • Serves 35

INGREDIENTS

2 cups

(254 grams) all-purpose flour

1/4 cup

plus 2 tablespoons (50 grams) whole wheat flour

1

 teaspoon baking soda

1/2

 teaspoon fine salt

1/2

 cup (43 grams) Ghirardelli unsweetened cocoa powder

7

 tablespoons (99 grams) unsalted butter, cut into small pieces

3/4 cup

dark brown sugar

2 tbsp

honey

1 tsp

vanilla extract

3/4 cup

milk 

Granulated sugar, for sprinkling on top