INGREDIENTS
2 cups
(254 grams) all-purpose flour
1/4 cup
plus 2 tablespoons (50 grams) whole wheat flour
1
teaspoon baking soda
1/2
teaspoon fine salt
1/2
cup (43 grams) Ghirardelli unsweetened cocoa powder
7
tablespoons (99 grams) unsalted butter, cut into small pieces
3/4 cup
dark brown sugar
2 tbsp
honey
1 tsp
vanilla extract
3/4 cup
milk
Granulated sugar, for sprinkling on top