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Grilled Chicken Sausage and Veggies over Cauliflower Rice

Jessica Beacom
  • 0 minutes
  • Serves 4

INGREDIENTS

1 12 ounce package

Applegate red pepper chicken sausage, Fire Roasted

2

Bell peppers, small

1

small head Cauliflower

2 cloves

Garlic

2

Green onions

1

bunch Kale

2

Portabella mushrooms

1

Yellow onion, small

1 tbsp

Avocado oil

1

Salt and black pepper

1 person Recommend This Recipe