Chocolate Milk (AIP/Paleo/Sugar-Free)

INGREDIENTS

3/4 cup

tigernuts

Filtered water (for soaking)

1 1/2 cups

filtered water

1 tbsp

carob (One tbsp. for a light “chocolate” taste, two for a darker “chocolate” – I like it both ways!)

1/2 tsp

vanilla (omit for strict AIP)

2 tbsp

collagen

small frozen banana

salt