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Strawberry Rhubarb Crisp (Paleo, AIP)

Michelle
  • 50 minutes
  • Serves 5 to 6

INGREDIENTS

2 cups

Rhubarb

3 cups

Strawberries

2 tsp

Lemon juice

1/4 cup

Maple syrup

6 tbsp

Arrowroot starch

2 tbsp

Coconut flour

1 tbsp

Coconut sugar

1/3 cup

Tigernut flour

3/8 cup

Coconut oil

3/4 cup

Coconut