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Minestrone Soup

Cecily Horsley
  • 45 minutes
  • Serves 10

INGREDIENTS

1 qt

water

1

chopped onion

4

sliced carrots

3

chopped stalks of celery

1

chopped zucchini

1

chopped yellow squash

20

chopped fresh green beans

1

can crushed tomatoes (28 oz)

1

can tomato sauce (8 oz)

1 tbsp

parsley flakes

1/2 tsp

basil

2 tbsps

Italian seasoning

salt and pepper to taste

6 cups

chicken broth (beef also works)

1

can kidney beans, drained(16 oz)

1/2 cup

dry shell noodles

3 tsps

garlic cloves (I prefer frozen Dorot cubes)

1 cup

fresh spinach

1

freshly grated parmesan cheese (garnish)

3 people Recommend This Recipe