INGREDIENTS
1 qt
water
1
chopped onion
4
sliced carrots
3
chopped stalks of celery
1
chopped zucchini
1
chopped yellow squash
20
chopped fresh green beans
1
can crushed tomatoes (28 oz)
1
can tomato sauce (8 oz)
1 tbsp
parsley flakes
1/2 tsp
basil
2 tbsps
Italian seasoning
salt and pepper to taste
6 cups
chicken broth (beef also works)
1
can kidney beans, drained(16 oz)
1/2 cup
dry shell noodles
3 tsps
garlic cloves (I prefer frozen Dorot cubes)
1 cup
fresh spinach
1
freshly grated parmesan cheese (garnish)
R easy to change this recipe up and make your own depending on the ingredients you have on hand.
My own combination that I can adjust with whatever veggies I have available . I love a healthy soup like this to have on hand for lunches.
Not a ton of flavor