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Sheet Pan Salmon with Creamy Scalloped Potatoes and Asparagus

The Food Charlatan
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 8 ounce packages

Sea cuisine citrus herb rubbed salmon

2

lbs 2 bunches asparagus

2

lbs Baby red potatoes, thin

1 tsp

Garlic

1/4 cup

Meyer* lemon

5/8 tsp

Thyme

1 tsp

Honey

1/8 tsp

Black pepper

1

Black pepper

1/8 tsp

Cayenne pepper

1 1/4 tsp

Salt

1/3 cup

Olive oil

1/4 cup

Orange juice, fresh

1 1/4 cups

Cream

1/2 cup

Parmesan cheese, grated