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Blueberry Macaroons (Gluten Free Egg Free Dairy Free Vegan)

Laura @ Petite Allergy Treats
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Blueberries, frozen

1 tbsp

Maple syrup

1 cup

Allergy dark chocolate chips

1/2 cup

Gluten free oat flour

1 pinch

Salt

2 tbsp

Coconut oil

1 cup

Coconut, packed unsweetened