INGREDIENTS
1 1/2 cups
Cooked White Rice
1
Small Yellow Onion, minced
3 cloves
Garlic, minced
1 tsp
Cumin
1 tsp
Chili Powder
1 tsp
Granulated Garlic
1 1/4 lb
Boneless Skinless Chicken Thighs, cut into large chunks,
3 tbsp
Vegetable Oil
1/2 cup
Chicken Stock
Zest of ½ Lime and Lime Wedges on the side
1/2 cup
Cilantro, chopped
Salt and Pepper