Chocolate Coconut Mounds Bar Brownies

INGREDIENTS

6 oz

dark chocolate, coarsely chopped (I used TJ’s 72% Pound Plus bar)

1/2 cup

unsalted butter, softened

large eggs

3/4 cup

granulated sugar

1/4

light brown sugar, packed

1 tbsp

vanilla extract

1 tbsp

coffee (leftover from the morning brew is fine), optional but recommended

1 tsp

instant espresso granules, optional but recommended

3/4 cup

all-purpose flour

2 1/2 cups

sweetened shredded coconut flakes, loosely packed

1 12 ounce can

sweetened condensed milk

1 1/2 cups

semi-sweet chocolate chips