INGREDIENTS
1 lb
cream cheese (softened)
6 oz
Roth Havarti Jalapeno (shredded)
2 tbsp
lime juice ((from 2 limes))
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
ground cumin
Salt
1 lb
jalapeños
2 cups
whole milk
2 cups
all-purpose flour
2 cups
fine breadcrumbs
1
to 2 quarts vegetable or canola oil (for frying)
Ranch dressing (for serving, optional)