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Salsa Ranchera

Written By Sonia Mendez Garcia
  • 35 minutes
  • Serves 2

INGREDIENTS

4

Chile ancho, dried

15

Chile de arbol, dried

4

Garlic cloves

1/2 tsp

Mexican oregano

6

Tomatillos, fresh

1/4

White onion

1

Salt

1/2 tsp

Cumin, powder