INGREDIENTS
3
lbs flat cut corned beef brisket ((1.4 kg))
1
packet spice mix (included with corned beef)
1 tbsp
black peppercorns
6
baby potatoes ((scrubbed and cut into quarters) (about 1½ lbs))
2
medium carrots ((peeled and cut into chunks))
1/2 tsp
dried thyme
2 tbsp
extra virgin olive oil
2 tbsp
vegetable oil
1 tsp
mustard seeds
2 cloves
garlic ((minced))
1/2
head cabbage ((cut into 5 or 6 wedges) (1 lb/450g))
1/2 cup
water ((120ml))
Salt (to taste)