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Roasted Corned Beef and Cabbage

www.rotinrice.com
  • 202 minutes
  • Serves 6

INGREDIENTS

3

lbs flat cut corned beef brisket ((1.4 kg))

1

packet spice mix (included with corned beef)

1 tbsp

black peppercorns

6

baby potatoes ((scrubbed and cut into quarters) (about 1½ lbs))

2

medium carrots ((peeled and cut into chunks))

1/2 tsp

dried thyme

2 tbsp

extra virgin olive oil

2 tbsp

vegetable oil

1 tsp

mustard seeds

2 cloves

garlic ((minced))

1/2

head cabbage ((cut into 5 or 6 wedges) (1 lb/450g))

1/2 cup

water ((120ml))

Salt (to taste)