INGREDIENTS
1/2 lb
boneless skinless chicken breast ( or chicken thighs, cut into bite sized pieces)
1/2 lb
fresh Asparagus
1 tbsp
oil
1
small onion (, minced)
1 tbsp
minced ginger
2 cloves
garlic (, fine mince or crushed)
1 tbsp
soy sauce ( (use Tamari for Gluten Free))
1 tbsp
sriracha ( or hot sauce)
2 tsp
rice vinegar ( (use distilled white vinegar for Gluten Free))