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Mexican Albondigas Soup

thesensiblemom.com
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs. ground beef

1/4 cup

cilantro, chopped finely

1/4 cup

long grain rice

1 tsp

ground cumin (or chili powder - either spice is great)

1 tsp

dried oregano

1

egg, lightly beaten

1/2 tsp

salt

1/4 tsp

pepper

2 32 ounce containers

of vegetable broth

4

carrots, peeled and sliced

1

medium-sized onion, chopped

2 tbsp

chipotle Sauce

1

bay leaf

1/2 tsp

pickled jalapeño peppers, seeds removed and finely diced

1

pickled serrano pepper, seeds removed and finely diced

1/4 tsp

salt

1/8 tsp

pepper

3

large potatoes, cut into large chunks

fresh lime juice

cilantro for garnish (optional)