INGREDIENTS
1 1/2
lbs. ground beef
1/4 cup
cilantro, chopped finely
1/4 cup
long grain rice
1 tsp
ground cumin (or chili powder - either spice is great)
1 tsp
dried oregano
1
egg, lightly beaten
1/2 tsp
salt
1/4 tsp
pepper
2 32 ounce containers
of vegetable broth
4
carrots, peeled and sliced
1
medium-sized onion, chopped
2 tbsp
chipotle Sauce
1
bay leaf
1/2 tsp
pickled jalapeño peppers, seeds removed and finely diced
1
pickled serrano pepper, seeds removed and finely diced
1/4 tsp
salt
1/8 tsp
pepper
3
large potatoes, cut into large chunks
fresh lime juice
cilantro for garnish (optional)