INGREDIENTS
Crumble Topping
2 tbsp
unsalted butter, softened (or vegan butter substitute)
2 tbsp
light brown sugar, packed
2 tbsp
old-fashioned whole rolled oats (use Certified Gluten Free Whole Rolled Oats if necessary)
2 tbsp
all-purpose flour (or Certified All-Purpose Gluten-Free Baking Blend)
1 tsp
cinnamon
1/2 tsp
ground nutmeg
salt, optional and to taste
Apple Base Layer
1
medium/large apple, diced in about 1/4-inch cubes (I did not peel mine, peel if you wish; I used Fuji, use any variety you like)
1/2 tbsp
unsalted butter (or vegan butter substitute)
2 tbsp
light brown sugar, packed
1 tbsp
granulated sugar
1 tsp
cornstarch
1 tsp
cinnamon
1/2 tsp
ground nutmeg
optionally add pinches ground ginger, pumpkin pie spice, cloves, allspice based on taste preference
whipped cream or ice cream, optional for serving