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5-Minute Microwave Apple Cinnamon Crumble For One (vegan, gluten-free)

Averie Cooks
  • 5 minutes
  • Serves 1

INGREDIENTS

Crumble Topping

2 tbsp

unsalted butter, softened (or vegan butter substitute)

2 tbsp

light brown sugar, packed

2 tbsp

old-fashioned whole rolled oats (use Certified Gluten Free Whole Rolled Oats if necessary)

2 tbsp

all-purpose flour (or Certified All-Purpose Gluten-Free Baking Blend)

1 tsp

cinnamon

1/2 tsp

ground nutmeg

salt, optional and to taste

Apple Base Layer

1

medium/large apple, diced in about 1/4-inch cubes (I did not peel mine, peel if you wish; I used Fuji, use any variety you like)

1/2 tbsp

unsalted butter (or vegan butter substitute)

2 tbsp

light brown sugar, packed

1 tbsp

granulated sugar

1 tsp

cornstarch

1 tsp

cinnamon

1/2 tsp

ground nutmeg

optionally add pinches ground ginger, pumpkin pie spice, cloves, allspice based on taste preference

whipped cream or ice cream, optional for serving