INGREDIENTS
2 cups
natural granola (make sure it’s gluten free if you are on a gluten free diet)
1/2 cup
walnut pieces
4 tbsp
melted coconut oil
1 tbsp
agave syrup
1 qt
vanilla ice cream or frozen yogurt, softened to spreadable consistency
6 oz
fresh raspberries (about 1 1/4 cups)
6 oz
fresh blueberries (about 1 1/4 cups)
2 tbsp
agave syrup
2 tbsp
water
1
lemon
1 tsp
cornstarch