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Vegan Chickpea Stew

Lord Byron's Kitchen
  • 55 minutes
  • Serves

INGREDIENTS

19 oz

canned chicpeas, (do not drain)

2 tbsp

olive oil

1

large onion, (finely chopped)

2 cloves

garlic, (grated)

1

medium red bell pepper, (diced)

2

roma tomatoes, (diced)

2

medium carrots, (peeled, diced)

1 tsp

dried parsley

1 tsp

dried basil

1 tsp

dried oregano

2

bay leaves

1/4 cup

tomato paste

2 cups

water

1 tsp

salt

1/2 tsp

ground black pepper

1 person Recommend This Recipe