INGREDIENTS
CRUST
1
box Pillsbury refrigerated pie crusts, softened
1 tsp
milk
2 tsp
granulated sugar
FILLING
8 oz
fat-free cream cheese
7 1/2 oz
(half 13 oz tub) marshmallow crème
1 tsp
lemon peel, grated
TOPPING
1 cup
fresh blueberries
1 cup
fresh strawberries, sliced
2 tbsp
honey
1 tsp
lemon juice