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Baked Triple Cheese and Salsa Tortilla Chip Dip

Averie Cooks
  • 50 minutes
  • Serves 9

INGREDIENTS

10

to 15 corn tortilla chips (round or triangle)

1 10.75 ounce can

Campbell’s Cheddar Cheese Soup

1

packet fajita seasoning mix (McCormick, Mrs. Dash, etc.)

1

bag shredded cheese, divided (Mexican blend, Pepper Jack blend, etc.)

8 oz

brick-style cream cheese, very well softened to room temp

8 oz

salsa