INGREDIENTS
10
to 15 corn tortilla chips (round or triangle)
1 10.75 ounce can
Campbell’s Cheddar Cheese Soup
1
packet fajita seasoning mix (McCormick, Mrs. Dash, etc.)
1
bag shredded cheese, divided (Mexican blend, Pepper Jack blend, etc.)
8 oz
brick-style cream cheese, very well softened to room temp
8 oz
salsa