INGREDIENTS
1 tbsp
olive oil
1 1/2
lbs boneless, skinless chicken breasts
16 oz
jar salsa verde
1/4 cup
pepperjack cheese, shredded
5
whole grain burrito-size tortillas
1 oz
queso fresco, crumbled
2
poblano peppers
1
jalapeno
1 cup
2% plain Greek yogurt
1/3 cup
low-sodium chicken broth
Juice of 1 lime
1/2 cup
cilantro, loosely packed
2 cloves
garlic, peeled
1/4 tsp
salt
1/4 tsp
black pepper