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Strawberry Rhubarb Crisp

Barefoot Contessa
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 tsp

Orange, zest

4 cups

Rhubarb, fresh

4 cups

Strawberries, fresh

1 cup

All-purpose flour

1/2 cup

Brown sugar, light lightly packed

1 tbsp

Cornstarch

1 1/4 cups

Granulated sugar

1/2 tsp

Kosher salt

1/2 cup

Orange juice, freshly squeezed

12 tbsp

Butter, unsalted

1

Vanilla ice cream

1 cup

Quick-cooking (not instant) oatmeal, such as mccann’s