INGREDIENTS
1 1/2 tsp
Orange, zest
4 cups
Rhubarb, fresh
4 cups
Strawberries, fresh
1 cup
All-purpose flour
1/2 cup
Brown sugar, light lightly packed
1 tbsp
Cornstarch
1 1/4 cups
Granulated sugar
1/2 tsp
Kosher salt
1/2 cup
Orange juice, freshly squeezed
12 tbsp
Butter, unsalted
1
Vanilla ice cream
1 cup
Quick-cooking (not instant) oatmeal, such as mccann’s