INGREDIENTS
1
Apple, green
8 oz
Baby chioggia beets
1 1/2
lbs Beets, red
1
Lemon plus
2 cups
Sprouts or microgreens
3 tbsp
Honey, pure
1
Salt and freshly ground pepper, Coarse
2 tbsp
Grapeseed or safflower oil
5 tbsp
Olive oil, extra-virgin
4 oz
Goat cheese, fresh