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Root Beer Float Cupcakes with Root Beer Swiss Meringue Buttercream

Kristen
  • minutes
  • Serves 24

INGREDIENTS

2 1/2 cups

all-purpose flour

2 1/2 tsp

baking powder

1/2 tsp

salt

3/4 cup

butter (softened)

3

eggs

1 cup

granulated sugar

1/2 cup

brown sugar

2 tbsp

Zatarain's root beer extract

1/4 tsp

vanilla

1 1/4 cups

whole or 2% milk

1/4 cup

unsweetened applesauce