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Spinach Salad with Pomegranate and Avocado

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

2

bunches Flat leaf spinach, stems

1

Hass avocado

1

Pomegranate

1 tsp

Dijon mustard

1/4 cup

Lemon juice, fresh

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

2 tbsp

Sunflower seeds, roasted