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Lentil Soup

Marie
  • minutes
  • Serves 6

INGREDIENTS

1

onion, chopped

1/4 cup

olive oil

2

carrots, diced

2

stalks celery, chopped

2 cloves

garlic, minced

1 tsp

dried oregano

1

bay leaf

1 tsp

dried basil

1 14.5 ounce can

crushed tomatoes

2 cups

dry lentils

8 cups

water

1/2 cup

spinach, rinsed and thinly sliced

2 tbsp

vinegar

salt

ground black pepper