INGREDIENTS
1/2 cup
frozen wild blueberries
1/2
frozen cranberries
1/4
lemon with rind (optional)
1 tbsp
almond butter
1 tbsp
pumpkin seeds
1 tbsp
chia seeds
2
walnuts
1/4
avocado
1/2 tbsp
coconut butter
1/2 cup
unsweetened almond milk
1/2 cup
water