INGREDIENTS
Cookies
3/4 cup
unsalted butter, softened (1 1/2 sticks; margarine may be substituted to keep cookies vegan)
1 cup
all-purpose flour
1/2 cup
cornstarch
1/2 cup
confectioners’ sugar
1 tbsp
vanilla extract
Nutella-Cream Cheese Filling (makes about 1 cup)
3/4 cup
Nutella
1/4 cup
cream cheese, softened (light cream cheese is okay)
1/2 cup
confectioners’ sugar
1 tsp
vanilla extract
about 3 tablespoons cream or milk or as needed, adjust to desired filling consistency