INGREDIENTS
1
large sweet potato
1 tbsp
plus 1 tsp extra-virgin olive oil
sea salt
freshly ground black pepper
4 cups
cooked cannellini beans
2 tsp
favorite spice blend (such as cajun or curry powder)
1/4 cup
almond flour
5 oz
mixed salad greens
1
avocado, peeled, pitted, and sliced
2 tbsp
tahini paste
1
lemon juice
1
lemon zest
1
garlic clove, minced