Spinach Artichoke Chicken Recipe

INGREDIENTS

2 tbsp

olive oil

to 6 boneless skinless chicken breasts

salt and fresh ground pepper (to taste)

1/2 tsp

dried oregano (if you like, you can use dried basil, rosemary, or thyme)

1 tbsp

butter

3 cloves

garlic (minced)

1/2 cup

low sodium chicken broth or dry white wine

2 cups

marinated artichoke hearts (chopped)

bag (6 ounces) baby spinach

1 cup

half and half (you can also use milk or heavy cream)

1/2 cup

low fat part skim shredded mozzarella

1/4 cup

grated Parmesan cheese