INGREDIENTS
2 cups
all-purpose flour + about 2 to 4 tablespoons for work surface and hands
1/2 cup
granulated sugar
1 tbsp
baking powder
salt, optional and to taste
1/2 cup
unsalted butter, cold (1 stick)
1
large egg
1/2 cup
sour cream (lite is okay)
1 tsp
vanilla extract
1
heaping cup mixed berries (I used TJ’s frozen mixed berry blend which includes strawberries, raspberries, blueberries, blackberries; if using frozen, keep frozen so berries bleed/run less)
1 tbsp
lemon or orange zest, optional (I didn’t include any in scones shown)
turbinado, raw, or coarse sugar, optional for sprinkling
1 cup
confectioners’ sugar
about 1 tablespoon cream or milk (or substitute with orange or lemon juice)