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The Best Glazed Mixed Berry Scones

Averie Cooks
  • 0 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour + about 2 to 4 tablespoons for work surface and hands

1/2 cup

granulated sugar

1 tbsp

baking powder

salt, optional and to taste

1/2 cup

unsalted butter, cold (1 stick)

1

large egg

1/2 cup

sour cream (lite is okay)

1 tsp

vanilla extract

1

heaping cup mixed berries (I used TJ’s frozen mixed berry blend which includes strawberries, raspberries, blueberries, blackberries; if using frozen, keep frozen so berries bleed/run less)

1 tbsp

lemon or orange zest, optional (I didn’t include any in scones shown)

turbinado, raw, or coarse sugar, optional for sprinkling

1 cup

confectioners’ sugar

about 1 tablespoon cream or milk (or substitute with orange or lemon juice)