INGREDIENTS
1 tbsp
oil
1 1/2 lb
boneless, skinless chicken breasts, cut in 1" pieces
4
carrots, thinly sliced
4
green onions, all parts, sliced
3
stalks celery, sliced
1 cup
low-sodium chicken broth
1 tbsp
sugar
1/3 cup
light soy sauce
1/4 tsp
crushed red pepper flakes
1/4 tsp
ground ginger
1 clove
garlic, crushed
4 oz
sliced water chestnuts (increase this if desired)
8 oz
bean sprouts, fresh preferred, canned works
1/4 cup
cornstarch
1/2 cup
water