INGREDIENTS
Batter
2
large eggs
1 cup
milk (I used unsweetened vanilla almond milk)
1 cup
all-purpose flour
1/4 cup
granulated sugar
2 tbsp
unsalted butter, melted
1 tbsp
cinnamon
1 1/2 tsp
vanilla extract
salt, optional and to taste
Topping
1/4 cup
unsalted butter (half of 1 stick, melted)
1/4 cup
granulated sugar
1 1/2 tsp
cinnamon