INGREDIENTS
1/4 cup
Sustainably sourced grass-fed beef collagen
2
Lemons - juice and zest
3
Pastured eggs
1/4 cup
Coconut milk, full fat
1/2 cup
Erythritol + stevia blend
1/2 cup
Erythritol + stevia blend, powdered
1/4 cup
Lemon juice, fresh
2 1/2 cups
Almond flour, superfine
1 1/4 tsp
Baking powder
1 tsp
Baking soda
2 tbsp
Coconut flour
1/2 cup
Palm shortening
3 tbsp
Poppyseeds
1/2 tsp
Salt
1 tsp
Vanilla extract
5
drops Lemon essential oil