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Bo Luc Lac (Vietnamese Shaking Beef)

Olivia's Cuisine
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Sirloin

10

cubes Dorot crushed garlic

1

Lime, Juice of

1

Onion, large

2

Scallions

2 tbsp

Soy sauce

1 1/2 tbsp

Brown sugar

1

Pepper, Freshly ground

2 tbsp

Vegetable oil

1 person Recommend This Recipe