INGREDIENTS
1/4 cup
Currants, dried
1/2 cup
Golden raisins
2
Eggs, large
3 1/3 cups
All-purpose flour
1/2 tsp
Cinnamon, ground
1/2 tsp
Saffron threads
1 tsp
Salt
1/4 cup
Sugar
1
package Yeast, dry
1
Cooking spray
3 tbsp
Butter
1 cup
Water, hot
1 cup
Warm 2% reduced-fat milk (100° to 110°)