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Strawberry Lemonade Bars

Averie Cooks
  • 0 minutes
  • Serves 9 to 12

INGREDIENTS

Crust and Crumble Topping

1/2 cup

unsalted butter, melted

1/2 cup

granulated sugar

1/4 cup

light brown sugar, packed

1 1/2 cups

all-purpose flour

salt, optional and to taste

Filling

1

large egg

1/2 cup

plain or vanilla Greek yogurt; or sour cream (lite is okay)

1/3 cup

granulated sugar

2 tbsp

lemon juice

2

 teaspoons vanilla extract

1/4 cup

all-purpose flour

Strawberry Layer

2

heaping cups diced strawberries (fresh or frozen; I used a combo)

1/3 cup

granulated sugar (or 1/2 cup if berries are sour)

2 tbsp

lemon juice

2 tsp

lemon zest, or to taste

2 tsp

cornstarch

up to 2 tablespoons all-purpose flour (if using fresh berries, you may not need any flour, and if using frozen berries you likely will need 2 tablespoons)