INGREDIENTS
Crust and Crumble Topping
1/2 cup
unsalted butter, melted
1/2 cup
granulated sugar
1/4 cup
light brown sugar, packed
1 1/2 cups
all-purpose flour
salt, optional and to taste
Filling
1
large egg
1/2 cup
plain or vanilla Greek yogurt; or sour cream (lite is okay)
1/3 cup
granulated sugar
2 tbsp
lemon juice
2
teaspoons vanilla extract
1/4 cup
all-purpose flour
Strawberry Layer
2
heaping cups diced strawberries (fresh or frozen; I used a combo)
1/3 cup
granulated sugar (or 1/2 cup if berries are sour)
2 tbsp
lemon juice
2 tsp
lemon zest, or to taste
2 tsp
cornstarch
up to 2 tablespoons all-purpose flour (if using fresh berries, you may not need any flour, and if using frozen berries you likely will need 2 tablespoons)