INGREDIENTS
1/2 lb
Sausage, smoked
1 12 ounce package
Cauliflower, frozen
1 tsp
Black pepper, ground
4 tbsp
Flour
1/2
Teapoon salt
1 1/2 tbsp
Vegetable oil
1 1/2 cups
Cheddar cheese, sharp grated
4 tbsp
Margarine or 4 tablespoons butter
1 1/4 cups
Milk