Favoreats
Favoreats LLC
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INGREDIENTS
50 g
Currants
1
Egg, free-range
60 g
Caster sugar
1
Cornmeal
350 g
Flour, strong white
1 pinch
Saffron threads
1/2 tsp
Sea salt, fine
1 tbsp
Yeast, instant dried
30 g
Butter, unsalted
150 milliliters
Milk
3/4 tsp
Water