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Chicken Parmesan

Lauren Greutman
  • 30 minutes
  • Serves 6

INGREDIENTS

2

chicken breasts, trimmed

1/2 cup

all-purpose white four (gluten-free option: use a gluten-free flour substitute, we used Better Batter)

2

eggs, beaten with 1/4 cup water

1 cup

breadcrumbs (gluten-free option: use gluten-free breadcrumbs, we used Schar Gluten Free Bread Crumbs)

1 tsp

Kosher salt

Black pepper

Peanut oil, enough to cover the bottom of your pan about 1/4" deep

2 cups

shredded whole milk mozzarella cheese

Homemade Italian Spaghetti Sauce

Parmesan cheese