Chicken Parmesan

chicken breasts, trimmed

all-purpose white four (gluten-free option: use a gluten-free flour substitute, we used Better Batter)

eggs, beaten with 1/4 cup water

breadcrumbs (gluten-free option: use gluten-free breadcrumbs, we used Schar Gluten Free Bread Crumbs)

Kosher salt

Black pepper

Peanut oil, enough to cover the bottom of your pan about 1/4" deep

shredded whole milk mozzarella cheese

Homemade Italian Spaghetti Sauce

Parmesan cheese