INGREDIENTS
3/8 tsp
Garlic
3/8 tsp
Onion
1
thin slice Onion
1 1/2 tsp
Korean chilli paste
2 tbsp
Korean soybean paste
3/4 tsp
Maple syrup
1 tbsp
Soy sauce
1
dab Wasabi paste
1 pinch
Black pepper, ground
1 pinch
Sea salt, fine
3/4 tsp
Sesame seeds, toasted
2 tsp
White sugar
1 1/3 tbsp
Sesame oil
1 tsp
White vinegar
1 tbsp
Pistachio nuts
1 tbsp
Water