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Three Ultimate Korean BBQ Dipping Sauces

Sue | My Korean Kitchen
  • 6 minutes
  • Serves 2 to 3

INGREDIENTS

3/8 tsp

Garlic

3/8 tsp

Onion

1

thin slice Onion

1 1/2 tsp

Korean chilli paste

2 tbsp

Korean soybean paste

3/4 tsp

Maple syrup

1 tbsp

Soy sauce

1

dab Wasabi paste

1 pinch

Black pepper, ground

1 pinch

Sea salt, fine

3/4 tsp

Sesame seeds, toasted

2 tsp

White sugar

1 1/3 tbsp

Sesame oil

1 tsp

White vinegar

1 tbsp

Pistachio nuts

1 tbsp

Water