INGREDIENTS
1/2 cup
unsalted butter (1 stick), melted
1
large egg
1/2
cup light brown sugar, packed
1 tsp
vanilla extract
1 1/4 cups
all-purpose flour
1/4
teaspoon salt, or to taste
3/4
cup semi-sweet chocolate chips, for sprinkling
1 1/2 cups
sweetened shredded coconut, loosely laid in measuring cup (not packed)
two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
4
to 5 ounces salted caramel sauce (use homemade salted caramel or storebought, regular caramel sauce may be substituted)
3/4
cup semi-sweet chocolate chips, melted for drizzling